Rosara Piquillo Peppers Stuffed with Shrimp and Hake

DescriptionPimientos del Piquillo Rellenos de Gambas y Merluza RosaraWe select the best Piquillo peppers and roast them over beech wood. We peel them without water so they do not lose their flavor, then stuff them with a delicate hake and shrimp béchamel in a delicious Spanish sauce. It is a very labor-intensive process with a delicious and healthy result: only 1.8% fat, low in salt (0.19 g per 100 g of product), and gluten-free.500 grPiquillo peppers are a type of small red pepper, sweet and slightly spicy, originally from the region of Navarra in northern Spain. The name “piquillo” comes from the Spanish word “picante,” although these peppers are not as spicy as some other varieties. They are usually about 7 to 10 centimeters long, with a curved heart shape and wrinkled texture.One of the most distinctive characteristics of Piquillo peppers is their unique flavor: sweet, with a slight acidic touch and smoky notes. They are often roasted or grilled, which enhances their sweetness and gives them a delicious smoky flavor. After roasting, the peppers are usually peeled, seeded, and then packed in jars or cans, often in their own juice, making them ready to use in a wide variety of dishes.Piquillo peppers are a popular ingredient in Spanish cuisine and appear in a wide range of dishes, both as a side dish and as a main ingredient. Common uses include stuffing them with a meat or cheese mixture, adding them to salads, tapas, and sandwiches, or serving them as an accompaniment to grilled meats and seafood.Thanks to their unique flavor and attractive appearance, Piquillo peppers have gained popularity outside Spain and can be found in specialty grocery stores or imported food sections in many countries. They are a versatile and delicious addition to any culinary repertoire, whether you are preparing traditional Spanish dishes or exploring new flavor combinations in your kitchen.